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Events Fereikos Helix
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Fereikos-Helix joins Endeavor’s Global Network

 

We are very happy and proud to announce that

Fereikos has been selected

to become a member of the most exclusive entrepreneurs network in the world.

 

We would like to inform you that Fereikos has been awarded as an National Champion by the European Business Awards.

 

FREE SEMINARS

Fereikos Helix offers free seminars upon appointment , one time per week, at Glyfada Ancient Corinth, to potential snail breeders who have the prerequisites.

These seminars include presentations, videos about snail farming procedure and the services provided by Fereikos. Also include quided tours to our model snail farm located in our premises.
 
You can send us the soil sample via postage or bring it when you will visit us  together with a water sample from the irrigation source of parcel.
You can also bring your topographic diagram of your field or a sketch of it.
 
For the soil analysis:
Soil sample from your field (300-400gr) taken from 4-5 different points in a depth of 15-25cm
Cost of soil analysis: 60€ VAT included
 
For the water analysis:
plastic bottle of 500ml
Cost of water analysis: 
30€ VAT included
BOOKS
Online Users
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Popping fried snails "Boubourista"

 

 

 

Ingredients for 4 people

 

• 1 kg. pre-cooked snails with shell      

• 1 glass red wine        

• 1/2 cup of all-purposes flour         

• 1 cup of olive oil        

• salt, pepper, rosemary

 

A traditional recipe from the island of Crete

 

 
Preparation

 ›  Wash, drain pat dry the snails.Salt the snails, put them into flour  and fry them for 3 minutes in a frying pan with the open side down.

 ›  Sprinkle the rosemary, salt, pepper and mix them once. 

 ›  After 2 minutes add the glass of redwine. 

 ›  When the wine evaporates, they are ready to be served. 

 

Snail stew

 

 

 

Ingredients for 4 people

 

• 1 package of frozen snails Fereikos

• 2 medium onions 

• 2 garlic cloves

• 1 green pepper 

• 2 fresh tomatoes

• 2 laurel leaves  

• Olive oil, salt, pepper 

Greek traditional recipe found in almost all regions of Greece

 

Preparation

›  Strain and rinse the boiled snails.Boil the snails for 30 minutes in a large soup pot with water.

›  Chop the onions, the garlic and the pepper and add them into a frying pot.

›  Add the snails and mix all the ingredients 2-3 times. 

›  Add the tomatoes, the laurel leaves,salt, pepper .

›  Let it boil until the tomato sauce  is thickened and serve.

 

 

 
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