Fereikos-Helix joins Endeavor’s Global Network
We are very happy and proud to announce that
Fereikos has been selected
to become a member of the most exclusive entrepreneurs network in the world.
We would like to inform you that Fereikos has been awarded as an National Champion by the European Business Awards.
Fereikos Helix offers free seminars upon appointment , one time per week, at Glyfada Ancient Corinth, to potential snail breeders who have the prerequisites.
Popping fried snails "Boubourista"
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Ingredients for 4 people
• 1 kg. pre-cooked snails with shell • 1 glass red wine • 1/2 cup of all-purposes flour • 1 cup of olive oil • salt, pepper, rosemary
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› Wash, drain pat dry the snails.Salt the snails, put them into flour and fry them for 3 minutes in a frying pan with the open side down.
› Sprinkle the rosemary, salt, pepper and mix them once.
› After 2 minutes add the glass of redwine.
› When the wine evaporates, they are ready to be served.
Snail stew
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Ingredients for 4 people
• 1 package of frozen snails Fereikos • 2 medium onions • 2 garlic cloves • 1 green pepper • 2 fresh tomatoes • 2 laurel leaves • Olive oil, salt, pepper |
Preparation
› Strain and rinse the boiled snails.Boil the snails for 30 minutes in a large soup pot with water.
› Chop the onions, the garlic and the pepper and add them into a frying pot.
› Add the snails and mix all the ingredients 2-3 times.
› Add the tomatoes, the laurel leaves,salt, pepper .
› Let it boil until the tomato sauce is thickened and serve.
